THE CHEFPRENEUR ACADEMY
The mission of the Chefpreneur Academy is to educate, inspire and motivate cooks to become professional chefs; working, thriving and expanding their gifts past the plate and beyond the kitchen.
Chefpreneur Academy offers the following:
• 380 Hours of Kitchen Lab and cooking assignements
• Over 300 specific culinary skills & techniques
• Emphasis on entrepreneurship, restaurant management and cost control
• Career planning and preparation
Take a Closer Look
Learn. Grow. Implement.
Here are some shots from our latest Chefpreneur Academy training with the USS Gerald R. Ford Culinary Specialists.