Month: February 2019

Chef Jacoby Ponder - Chef. Teacher. Speaker.

Anniversary Eats

Chesapeake, VA. On January 26, Chef Ponder and his team traveled to Chesapeake, VA to the home of Mr. and Mrs. Gray to help them celebrate their 25th wedding anniversary. This is the second time Chef Ponder has worked for this lovely couple. The dinner featured Grilled Salmon, Shea Crab Soup, Rack of Lamb, and…
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Massanutten Eats

Massanutten, VA. On January 25, Chef Jacoby Ponder and his team traveled to Massanutten Resort to provide a private gourmet dinning experience for a birthday celebration. On the menu was Lobster Bisque, Grilled Salmon, Rissotto and Seared Asparagus. The team drove in and were out in less than three hours.